|Blowing Type:Horizontal Blowing 360°||Control:Touch Screen Control|
|Patent Technology:Second Waste Heat Recovery Technology||Dehumidify Amount:8~40 L/H|
|Drying Temperature:10~75ºC||Drying Capacity:100 to 3500 Kg Per Time|
|Certification:Ce, ISO, CCC||Drying Type:Heating/Cooling/Dehumidify|
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
1. Safety: The heat in the air is used to heat the water. The water and electricity are completely separated, and multiple protections are provided. There are no safety hazards.
2. Energy saving: use a small amount of electric energy to transport the heat energy in the air to the water to heat the water. The energy consumption is 1/5 of the electric water heater; 1/6 of the gas water heater; 1/4 of the fuel water heater; 2/3 of the ordinary solar energy; And you can use low valley electricity to achieve a more energy efficient effect.
3. Easy installation: air energy water heater takes up little space
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
5. Oversea technical support
6. Oversea equipment maintenance
7. English speaking engineers available to provide technique support
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