Industrial Dried Fruit Dryer/ Fruit & Vegetable Drying Machine

Description:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color,good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.

Advantages:

1. matched with automatic controlling system and computer controlling system.

2. electric heating: calculated on type 15 kw, practical 5-8kw / h.

3. Most hot air is circled inside the oven with high heating efficiency and energy saving.

4. Equipped with forced ventilation and adjustable air distribution plates.

5. Adjustable air distributing device,uniform air volume, wind speed, ensure material dry quickly and evenly.

6. the temperature constant in setting value,if more than limit temperature the alarm will ring,easyinstallation and maintenance.

Our Services

1.Our professional designers design machines according to your needs.
2.Video will be provided to customers.
3.Instruction book with every set of machine
4.Provide vulnerable parts
5.Quick response to any question about the machine
6.Competitive price as direct manufacturer
7.Superior quality
8.Good after-sale service